What is the first group of animals to be inspected on a suspect FMD farm?

In the context of inspecting a farm suspected of Foot-and-Mouth Disease (FMD), the initial focus on healthy animals with no sick animal contact is critical for several reasons. These animals are likely to be the least affected and can provide valuable insight into the potential spread of the disease. By observing and assessing their health status, veterinarians can determine whether the disease has already infiltrated the herd or if the situation can still be contained.

Inspecting this group first helps in limiting the movement and potential spread of the virus. Healthy animals with no reported contact with sick animals are important as they could represent a baseline of the herd's health. Furthermore, understanding the health of these animals can assist in formulating immediate biosecurity measures and decisions regarding further inspections of other groups, such as those in closer contact with sick animals.

The other groups may pose higher risks in terms of disease transmission and complicate the assessment process, making it essential to start with the healthiest segment. This systematic approach allows for effective management of the situation and mitigation of further disease spread.